Gale's Specials, Tuesday, May 15, 2018
Tuesday, May 15, 2018
Soup: Tomato with Roasted Fennel
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Frito Misto With Jumbo Shrimp And Market Vegetables…16
Lightly Breaded and Fried Shrimp, Green Beans, Broccoli and Mushrooms
Served with Roman Tarter Sauce and Basil Remoulade Sauce
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
White Pizzetta with Prosciutto, Dates and Arugula…16
Small Pizza with Imported Goat Cheese, Chopped Medjool Dates, Italian Bacon,
Ricotta, Fontina and Finished with Arugula, Prosciutto and a Touch of Truffle Oil
ENTRÉE
Tuscan Ravioli With Grilled Sausage, Porcini Mushroom and Crispy Onion …24
Housemade Ravioli Stuffed with Grilled Sausage, Imported Porcini Mushroom, Tomato Essence in a Simple Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest,
Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…20
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil,
Garlic, Parmesan and Finished with Local Made Buratti Cheese
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Poussin Mattone "Chicken Under a Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with
Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli
Grilled Organic Salmon With Heirloom Puttanesca…32
Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Baby Heirloom Tomatoes,
Capers and Kalamata Olives. Served with Asparagus and Spaghetti with Black Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)