Gale's Specials, Wednesday, May 16, 2018

Wednesday, May 16, 2018
  
Soup of the Day: Corn Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab, Roasted Beet, And Avocado Salad…16
 Crab Meat Layered with Diced Avocado, Roasted Beets,
and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Prosciutto, Dates and Arugula…16
Small Pizza with Imported Goat Cheese, Chopped Medjool Dates, Italian Bacon,
Ricotta, Fontina and Finished with Arugula, Prosciutto and a Touch of Truffle Oil

ENTRÉE

Tuscan Ravioli With Grilled Sausage, Porcini Mushroom  and Crispy Onion …24
Housemade Ravioli Stuffed with Grilled Sausage, Imported Porcini Mushroom, Tomato Essence in a Simple
Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest,
Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Gnocchi With Braised Beef Brisket Ragu And Meatballs…24
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Braised Beef Brisket Ragu
 with Little Savory Meatballs, Green Peas and Finished with Shaved Manchego Cheese
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a  Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with
Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Tuscan Style Green Beans with Onions and Tomatoes

Grilled Organic Salmon With Heirloom Puttanesca…32
Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Baby Heirloom Tomatoes,
Capers and Kalamata Olives.  Served with Broccoli and Spaghetti with Black Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)