Gale's Specials, Tuesday, May 22, 2018
Tuesday, May 22, 2018
Soup: Tomato with Roasted Fennel
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Braised Artichokes with Local Made Burrata and Pistachios…16
Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil
Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Smoked Salmon Flatbread…16
Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream,
Chopped Chives, Capers and Shaved Radish
ENTRÉE
Ravioli With Roasted Chicken And Spinach Genovese Style…24
Housemade Ravioli Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese Served in a Fresh Pesto Sauce with Green Beans
Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…29
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence and Green Peas. Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil
Spring Spaghetti Carbonara with Kale, Peas and Roasted Asparagus…20
Spaghetti Pasta in a Traditional Creamy Carbonara Sauce with Italian Bacon,
Baby Kale, Green Peas and Oven Roasted Asparagus (Can be made vegetarian)
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Osso Buco with Risotto Milanese…32
Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth
Served with Traditional Risotto Milanese Style with Saffron and Green Peas
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli
Grilled Organic Salmon With Castelvetrano Olives And Roasted Tomato Vinaigrette…32
Fresh Organic Salmon Simply Grilled with Chopped Olives and an Oven Roasted
Tomato Vinaigrette. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)