Gale's Specials, Saturday, May 19, 2018

Saturday, May 19, 2018
  
Soup of the Day: Asparagus

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Tree Ripened Nectarines and Berries with Local Made Burrata and Prosciutto…16
First of the Season Nectarines  with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint (Can be made vegetarian)

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Prosciutto, Dates and Arugula…16
Small Pizza with Imported Goat Cheese, Chopped Medjool Dates, Italian Bacon,
Ricotta, Fontina and Finished with Arugula, Prosciutto and a Touch of Truffle Oil

ENTRÉE

Ravioli Di Mare…24
Housemade Ravioli Stuffed with Crab and Shrimp
Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Lemon Risotto with Oven Roasted Chicken and Green Peas…25
Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence,
Oven Roasted Chicken, Fresh Basil, Baby Artichokes and Green Peas

Gnocchi with Braised Beef Brisket and Mushroom Ragu…24
Housemade Yukon Gold Potato Dumplings in a Sauce of Slow Cooked Beef Brisket Ragu with Porcini and Mixed Mushroom, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Osso Buco with Risotto Milanese…32
Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth
Served with Traditional Risotto Milanese Style with Saffron and Green Peas

Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Wild Alaskan Halibut With Blistered Heirloom Tomato Salsa and Crispy Onion Strings…32
Wild Alaskan Halibut Simply Pan Roasted and Topped with Warm Crushed Castelvetrano Olive and Blistered Heirloom Tomatoes Finished with Crispy Onion Strings.  Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)