Gale's Specials, Wednesday, June 27, 2018

Wednesday, June 27, 2018
  
Soup of the day: Corn Chowder

APPETIZER

Summer Crab Salad With Peach And Avocado…16
Ripe Peaches and Avocado Mixed with Arugula and Topped with a
Lightly Citrus Dressed Crab Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Local Made Italian Sausage, Pancetta and Goat Cheese…14
Small Pizza with Imported Goat Cheese, Local Artisanal Sausage, Italian Bacon, Ricotta,
San Marzano Tomato Sauce, Mozzarella and Finished with Arugula

ENTRÉE

Tuscan Ravioli With Slow Cooked Beef Brisket and Crispy Onion …24
Housemade Ravioli Stuffed with Oven Braised Beef Brisket And Served in a Simple Sauce of
Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Risotto With Grilled Shrimp, Salmon, Asparagus and Green Peas…29
Canaroli Rice Sautéed with White Wine, Asparagus, Green Peas, Marinara
Finished with Grilled Shrimp, Salmon and Chopped Chives

Gnocchi with Pesto Genovese and Roasted Chicken…24
Housemade Yukon Gold Potato Dumplings a Creamy Traditional Housemade Pesto Sauce
With Oven Roasted Chicken and Green Peas
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone With Charred Corn Salad…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with
Creamy Risotto Parmesan and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Alaskan Halibut With Green Onion, Blistered Tomato, And Olive Salsa…36
Fresh Alaskan Halibut Simply Pan Roasted and Finished with a Warm Salsa of Roasted Heirloom Tomato, Castelvetrano Olives, Garlic and Green Onion.  Served with Sautéed Asparagus and Lemon Basil Spaghetti

(Both fish can be prepared with either preparation or vegetable)