Gale's Specials, Thursday, June 28, 2018

Thursday, June 28, 2018
  
Creamy Chicken and Rice
APPETIZER
Summer Crab Salad With Peach And Avocado…16
Ripe Peaches and Avocado Mixed with Arugula and Topped with a
Lightly Citrus Dressed Crab Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Local Made Italian Sausage, Pancetta and Goat Cheese…14
Small Pizza with Imported Goat Cheese, Local Artisanal Sausage, Italian Bacon, Ricotta,
San Marzano Tomato Sauce, Mozzarella and Finished with Arugula
ENTRÉE
Tuscan Ravioli With Slow Cooked Beef Brisket and Crispy Onion …24
Housemade Ravioli Stuffed with Oven Braised Beef Brisket And Served in a Simple Sauce of
Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…20
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil,
Garlic, Parmesan and Finished with Local Made Buratti Cheese

Gnocchi with Pesto Genovese and Grilled Shrimp…28
Housemade Yukon Gold Potato Dumplings a Creamy Traditional Housemade Pesto Sauce
With Large Grilled Shrimp and Green Peas
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Mashed Potatoes Parmesan and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Wild Swordfish With Green Onion, Roasted Heirloom Tomato, And Olive Salsa…32
Wild Swordfish Simply Grilled and Finished with a Warm Salsa of Roasted Heirloom Tomato, 
Castelvetrano Olives, Garlic and Green Onion.  Served with Sautéed Broccoli and Lemon Basil Spaghetti

(Both fish can be prepared with either preparation or vegetable)