Gale's Specials, Saturday June 30, 2018
Saturday, June 30, 2018
Soup of the Day: Zucchini Basil
APPETIZER
Crab Cakes With Roman Style Tarter Sauce…16
Pan Grilled Crab Cakes Topped Served with a Housemade Roman
Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Tree Ripened White Peaches and Berries with Local Made Burrata…16
Juicy White Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Local Made Italian Sausage, Pancetta and Goat Cheese…14
Small Pizza with Imported Goat Cheese, Local Artisanal Sausage, Italian Bacon, Ricotta,
San Marzano Tomato Sauce, Mozzarella and Finished with Arugula
ENTRÉE
Ravioli Di Mare…24
Ravioli Stuffed with Crab and Shrimp. Tossed with
a Lobster and Pink Vodka Sauce with Chopped Chives
Lemon Risotto With Oven Roasted Chicken and Asparagus…24
Arborio Rice Sautéed with White Wine, Slow Roasted Herb Scented Chicken,
Asparagus, Fresh Basil and Finished with Lemon Zest and Parmesan Cheese
Gnocchi with Roasted Pork and Mushroom Ragu…24
Housemade Yukon Gold Potato Dumplings in a Slow Roasted Pork Ragu with Porcini and Mixed Mushroom
with Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Osso Buco with Risotto Milanese…32
Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth
Served with Traditional Risotto Milanese Style with Saffron and Green Peas
Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Mashed Potatoes Parmesan and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…32
Organic Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli
Grilled Wild Seabass With Blistered Heirloom Tomato Salsa and Crispy Onions…32
Wild Seabass Simply Grilled and Finished with Blistered Heirloom Tomatoes with Castelvetrano Olive Salsa Finished with Crispy "Onion Straws". Served with Sautéed Asparagus and Linguine with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)