Gale's Specials, Friday, June 29, 2018
Friday, June 29, 2018
Soup of the Day: Clam Chowder
APPETIZER
Crab Cakes With Roman Style Tarter Sauce…16
Pan Grilled Crab Cakes Topped Served with a Housemade Roman
Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Local Made Italian Sausage, Pancetta and Goat Cheese…14
Small Pizza with Imported Goat Cheese, Local Artisanal Sausage, Italian Bacon, Ricotta,
San Marzano Tomato Sauce, Mozzarella and Finished with Arugula
ENTRÉE
Ravioli Di Mare…24
Ravioli Stuffed with Crab and Shrimp. Tossed with a Lobster and Pink Vodka Sauce with Chopped Chives
Risotto Porcini with Local Made Sausage…24
Arborio Rice Sautéed with White Wine, Imported Porcini Mushrooms,
Local Made Sausage, Green Peas and Finished with Parmesan Cheese
Gnocchi Carbonara with Oven Roasted Chicken and Asparagus…25
Housemade Yukon Gold Potato Dumplings in a Traditional Creamy Carbonara Sauce with
Italian Bacon, Oven Roasted Chicken and Asparagus
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Osso Buco with Risotto Milanese…32
Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth
Served with Traditional Risotto Milanese Style with Saffron and Green Peas
Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Mashed Potatoes Parmesan and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli
Grilled Organic Salmon With Blistered Heirloom Tomato Salsa and Crispy Onions…32
Organic Salmon Simply Grilled and Finished with Blistered Heirloom Tomatoes with Castelvetrano Olive Salsa Finished with Crispy "Onion Straws". Served with Sautéed Asparagus and Linguine with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)