Gale's Specials, Friday, June 29, 2018

Thursday, July 19, 2018
  
Soup of the Day: Creamy Chicken Rice

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Summer Crab Salad With Peach And Avocado…16
Ripe Peaches and Avocado Mixed with Arugula and Topped with a
Lightly Citrus Dressed Crab Salad

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta  with Goat Cheese, Roasted Eggplant and Blistered Heirloom Tomato…13
Small Pizza with Imported Goat Cheese, Roasted Eggplant, Oven Blistered Tomato,
Fresh Basil, Garlic, San Marzano Tomato Sauce and Mozzarella Cheese

ENTRÉE

Ravioli With Roasted Chicken And Spinach Genovese Style…24
Housemade Ravioli  Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese Served in a Fresh Pesto Sauce with Green Beans

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…29
Arborio Rice Sautéed with White Wine, Fish  Stock, Saffron, Asparagus,
Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…20
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil,
Garlic, Parmesan and Finished with Local Made Buratti Cheese
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a  Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with
Creamy Parmesan Mashed Potatoes and Sautéed Spinach

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…32
Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Blistered Tomato Puttanesca…32
Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes,
Capers and Kalamata Olives.  Served with Asparagus and Spaghetti with Pepper and Parmesan
 
(Both fish can be prepared with either preparation or vegetable)