Gale's Specials, Tuesday, July 25, 2018

Wednesday, July 25, 2018    
      
Soup of the Day: Corn Chowder    

APPETIZER    

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15    
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese    
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan    
    
Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16    
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and    
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint    
    
Pear, Gorgonzola and Italian Speck from Fruili…16    
Seasonal Poached Pears Served with Gorgonzola Cheese,    
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup    
    
Roasted Tomato Burrata Salad…15    
Warm Oven Roasted Tomatoes, Avocado,     
and Fresh Burrata Finished with Pesto    
    
Fennel with Aged Manchego Cheese Salad…13    
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil    
and Red Wine Vinegar with Shaved Aged Manchego  Cheese    
    
Meatballs della Casa…16    
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion    
Served Over Tomato Risotto with Parmesan Cheese    
    
Pizzetta With Fresh Corn, Summer Tomatoes, Spicy Shrimp and Feta Cheese…16    
A Small Pizza with Fresh Sweet Corn, Seasoned Shrimp, Ripe Roma Tomatoes,    
Feta Cheese, Balsamic Pickled Onions and Finished with Torn Basil Leaves    

ENTRÉE    

Ravioli of Roasted Chicken, Sundried Tomatoes And  Goat Cheese…24    
Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing    
Served in a Fresh Sautéed Concasse of Roma and Heirloom Tomato and Finished with Housemade Pesto    
    
Risotto with Local Made Sausage and Porcini Mushroom…25    
Arborio Rice Sautéed with White Wine, Local Made Italian Sausage,    
Porcini Mushroom, Green Peas and Finished with Parmesan Cheese    
    
"Hay And Straw" Fettuccini With Sautéed Shrimp And Grilled Salmon…29    
A Combination of Spinach and Egg Fettuccini with Sautéed Shrimp and Grilled Salmon    
with Roma Tomato, Garlic, Olive Oil and Fresh Basil    
     
Zuppe di Pesce…32    
Italian Style Seafood Soup with Salmon, Whitefish,    
Clams, Mussels and Shrimp in a Light Tomato Broth    
    
My Brother Jerry's Tortelloni Bolognese…20    
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken    
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!    
    
Grilled Quail With Fresh Sage And Risotto…29    
Seasoned Boneless Quail Grilled and Lightly Finished with Fresh Sage    
Served with Creamy Parmesan Risotto with Green Peas    
    
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32    
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley    
Served with Sautéed Spinach and Broccoli    
    
Grilled Organic Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…32    
Fresh Organic Salmon Simply Grilled and Finished with Chopped Olives and an Oven Roasted     
Tomato Vinaigrette.  Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper    
    
(Both fish can be prepared with either preparation or vegetable)