Gale's Specials, Thursday, July 27, 2018

Thursday, July 26, 2018
  
Soup of the Day: Tomato Cabbage

APPETIZER

Arancini With Spinach And Local Made Fresh Mozzarella…14
Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with
Organic Baby Spinach and Gioa Fresh Mozzarella Cheese.  Served with Spicy Arrabiata Sauce

Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta With Fresh Corn, Summer Tomatoes, Spicy Shrimp and Feta Cheese…16
A Small Pizza with Fresh Sweet Corn, Seasoned Shrimp, Ripe Roma Tomatoes,
Feta Cheese, Balsamic Pickled Onions and Finished with Torn Basil Leaves

ENTRÉE

Ravioli of Roasted Chicken, Sundried Tomatoes And  Goat Cheese Genovese…24
Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing
Served in a Fresh Creamy Pesto Sauce with Green Beans

Gnocchi Arrabiata with Shrimp…26
Housemade Yukon Gold Potato Dumplings a Spicy San Marzano Tomato Sauce
with Garlic, Parsley and Sautéed Jumbo Shrimp

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…20
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil,
Garlic, Parmesan and Finished with Local Made Buratti Cheese
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Quail With Fresh Sage And Risotto…29
Seasoned Boneless Quail Grilled and Lightly Finished with Fresh Sage
Served with Creamy Parmesan Risotto with Green Peas

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Tuscan Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…32
Fresh Organic Salmon Simply Grilled and Finished with Chopped Olives and an Oven Roasted
Tomato Vinaigrette.  Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)