Gale's Specials, Thursday, October 03, 2019

Soup of the Day: Italian Lentil

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab, Roasted Beet, And Avocado Salad…17

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Fresh Burrata and Mozzarella Cheese with Basil and Garlic…13

Small Pizza topped with Local Made Fresh Burrata and Ricotta Cheese Finished with Garlic, Olive Oil , Basil and Fontina Cheese

ENTRÉE

Ravioli With Fresh Sweet Corn, Ricotta And Basil…26

Housemade Sweet Corn Ravioli with a Fresh Sauce of Sautéed Baby Heirloom Tomato, Corn and Fresh Basil and a Touch of Cream

Gnocchi With Braised Beef Brisket and Meatball Ragu with Crispy Onions…26

Housemade Yukon Gold Potato Dumplings in a Housemade Ragu of Slow Roasted Beef Brisket with Housemade Meatballs, Green Peas and Finished with Crispy Onion

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…30

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…32

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…34

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Blistered Tomato Puttanesca…34

Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Asparagus and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)