Gale's Specials, Friday, October 04, 2019

Soup of the Day: Clam Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab Cakes With Roman Style Tarter Sauce…17

Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Fresh Burrata and Mozzarella Cheese with Basil and Garlic…13

Small Pizza topped with Local Made Fresh Burrata and Ricotta Cheese Finished with Garlic, Olive Oil , Basil and Fontina Cheese

ENTRÉE

Ravioli Di Mare…26

Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Gnocchi With Braised Beef Brisket and Meatball Ragu with Crispy Onions…26

Housemade Yukon Gold Potato Dumplings in a Housemade Ragu of Slow Roasted Beef Brisket with Housemade Meatballs, Green Peas and Finished with Crispy Onion

Risotto With Oven Roasted Chicken, Asparagus and Green Peas…26

Arborio Rice Sautéed with White Wine, Slow Roasted Sage Scented Chicken, Marinara, Asparagus, Green Peas and Finished with Parmesan Cheese

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…32

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…34

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Alaskan Halibut With Blistered Tomatoes and Castelvetrano Olive Sauce…40

Wild Alaskan Halibut Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive And Parsley Sauce. Served with Sautéed Asparagus and Spaghetti with Black Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)