Gales Specials, Tuesday, March 12, 2019

Tuesday, March 12, 2019

Soup of the Day: Tomato with Roasted Tomato

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Calamari Fritto…16

Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Bianco With Gorgonzola, Caramelized Pears and Roasted Walnuts…15

Small White Pizza with Gorgonzola, Goat Cheese, Mozzarella, Caramelized Pear, Red Onion, Roasted Walnuts and Finished with Wild Arugula

ENTRÉE

Ravioli With Chicken, Lemon, Artichoke And Fresh Basil…25

Ravioli Stuffed with Oven Roasted Chicken, Artichoke Hearts, Fresh Lemon and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest and Basil

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…29

Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Gnocchi with Roasted Pork and Mushroom Ragu…25

Housemade Yukon Gold Potato Dumplings in a Slow Roasted Pork Ragu with Porcini and Mixed Mushroom, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Risotto Parmesan and Sautéed Spinach

Grilled Wild Salmon With Lemon, Olive Oil And Garlic Sauce…32

Fresh Organic Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Crispy Capers…32

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)