Gale's Specials, Sunday, March 17, 2019
Happy St. Patrick’s Day!
Sunday, March 17, 2019
Soup of the Day: Creamy Chicken with Rice
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Frito Misto With Jumbo Shrimp And Market Vegetables…16
Lightly Breaded and Fried Shrimp, Green Beans, Broccoli and Mushrooms Served with Roman Tarter Sauce and Basil Remoulade Sauce
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Soppressata Salami, Castelvetrano Olive and Goat Cheese…14
Small Pizza Topped with Imported Soppressata Salami, Castelvetrano Green Olives, Onions, Imported Goat Cheese, Mozzarella Cheese and San Marzano Tomato Sauce
ENTRÉE
Ravioli Di Mare…25
Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives
Eggplant Parmesan With Fettuccini Pesto…23
Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto
Gnocchi With Beef Brisket Ragu and Porcini Mushroom…25
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Beef Brisket Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Colorado Lamb Osso Bucco With Artichokes…32
Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto
Corned Beef And Cabbage…26
Traditional Corned Beef Cooked with Fresh Cabbage, Carrots and Yukon Gold Potatoes. Served with Creamy Horseradish
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion
Grilled Organic Salmon With Crushed Olives and Blistered Heirloom Tomato Salsa…32
Fresh Organic Salmon Simply Grilled and Finished with a Warm Crushed Castelvetrano Olive and Oven Roasted Baby Heirloom Tomato Salsa. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)