Gale's Specials, Saturday, March 23, 2019

Saturday, March 23, 2019

Soup of the Day: Chicken with Pasta

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese

Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Creamy Polenta with Pork Puttanesca Ragu…14

Creamy Polenta Served with a Spicy a Ragu of Slow Roasted Pork, Tomato Essence, Oregano,

Kalamata Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese,

Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado,

and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil

and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion

Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Goat Cheese, Roasted Eggplant, Tomato and Fresh Basil…13

Small Pizza with Imported Goat Cheese, Roasted Eggplant, Chopped Roma Tomato,

Fresh Basil, Garlic, San Marzano Tomato Sauce and Mozzarella Cheese

ENTRÉE

Ravioli Di Mare…25

Housemade Ravioli Stuffed with Crab and Shrimp

Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Risotto With Oven Roasted Chicken, Asparagus and Green Peas…25

Arborio Rice Sautéed with White Wine, Slow Roasted Sage Scented Chicken,

Asparagus, Tomato Essence, Green Peas and Finished with Parmesan Cheese

Gnocchi With Tuscan Meatballs, Wild Mushrooms and Roasted Garlic…25

Housemade Yukon Gold Potato Dumplings with Caramelized Mushrooms, Roasted Garlic,

Shallots, Housemade Meatballs and Tomato Ragu

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish,

Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken

Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…29

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with

Creamy Parmesan Risotto and Sautéed Spinach

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced

Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Swordfish With Crispy Capers…32

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine,

Butter and Crispy Capers. Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Crushed Olives and Blistered Heirloom Tomato Salsa…32

Fresh Local Halibut Simply Grilled and Finished with a Warm Crushed Castelvetrano Olive and Oven Roasted Baby Heirloom Tomato Salsa. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)