Gale's Specials, Friday, March 22, 2019
Friday, March 22, 2019
Soup of the Day: Clam Chowder
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Bruschetta With Local Made Whipped Ricotta, Grilled Asparagus, Fried Egg….14
Ciabatta Bread Toasted and Rubbed with Garlic and Extra Virgin Olive Oil, Topped with Creamy Ricotta Whipped with Fresh Pesto, Grilled Asparagus, Fried Egg and Crispy Breadcrumbs
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta with Goat Cheese, Roasted Eggplant, Tomato and Fresh Basil…13
Small Pizza with Imported Goat Cheese, Roasted Eggplant, Chopped Roma Tomato, Fresh Basil, Garlic, San Marzano Tomato Sauce and Mozzarella Cheese
ENTRÉE
Ravioli Di Mare…25
Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives
Risotto With Oven Roasted Chicken, Asparagus and Green Peas…25
Arborio Rice Sautéed with White Wine, Slow Roasted Sage Scented Chicken, Asparagus, Tomato Essence, Green Peas and Finished with Parmesan Cheese
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…19
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Poussin Mattone "Chicken Under a Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach
Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Local Halibut With Blistered Heirloom Tomato Puttanesca…32
Fresh Local Halibut Simply Pan Roasted with a Spicy Sauce of Blistered Heirloom Tomatoes, Capers and Kalamata Olives. Served with Asparagus and Spaghetti with Lemon and Parmesan
(Both fish can be prepared with either preparation or vegetable)