Gale's Specials, Wednesday, April 17, 2019

Wednesday, April 17, 2019

Soup of the Day: Corn Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Creamy Polenta with Eggplant Puttanesca Ragu…14

Creamy Polenta Served with a Spicy a Ragu of Roasted Eggplant, Tomato Essence, Oregano, Kalamata Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Soppressata Salami, Castelvetrano Olive and Goat Cheese…14

Small Pizza Topped with Imported Soppressata Salami, Castelvetrano Green Olives, Onions, Imported Goat Cheese, Mozzarella Cheese and San Marzano Tomato Sauce

ENTRÉE

Tuscan Ravioli With Slow Cooked Beef Brisket and Crispy Onion …25

Housemade Ravioli Stuffed with Slow Cooked Beef Brisket, Manchego cheese and Imported Porcini Mushroom In a Simple Sauce with Mixed Mushrooms, Fresh Sage and Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Gnocchi Arrabiata with Roasted Pork and Meatballs…25

Housemade Yukon Gold Potato Dumplings a Spicy San Marzano Tomato Sauce, with Garlic, Parsley, Roasted Pork, Savory Meatballs and Finished with Shaved Grana Padana Parmesan

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Green Beans with Tomato and Onion

Grilled Organic Salmon With Pine Nuts and Castelvetrano Olive Parsley Sauce with Crispy Leeks…32

Organic Salmon Simply Grilled and Topped with a Roasted Pine Nut, and Green Olive Parsley Sauce Finished with Crispy Leeks and Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)