Gale's Specials, Thursday, April 18, 2019

Thursday, April 18, 2019

Soup of the Day: Split Pea

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Grilled Asparagus Milanese with Local Made Burrata…16

Fresh Grilled Asparagus, Warm Roasted Red Peppers and Burrata Cheese Finished with Housemade Pesto and Extra Virgin Olive Oil

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Soppressata Salami, Castelvetrano Olive and Goat Cheese…14

Small Pizza Topped with Imported Soppressata Salami, Castelvetrano Green Olives, Onions, Imported Goat Cheese, Mozzarella Cheese and San Marzano Tomato Sauce

ENTRÉE

Tuscan Ravioli With Slow Cooked Beef Brisket and Crispy Onion …25

Housemade Ravioli Stuffed with Slow Cooked Beef Brisket, Manchego cheese and Imported Porcini Mushroom In a Simple Sauce with Mixed Mushrooms, Fresh Sage and Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Pappardelle Pasta With Sautéed Shrimp, Grilled Salmon and Blistered Tomatoes…29

Imported Pappardelle with Sautéed Shrimp and Grilled Salmon with Blistered Baby Heirloom Tomatoes, Fresh Basil, Garlic, Olive Oil and Finished with Housemade Pesto

Gnocchi Arrabiata with Roasted Pork and Meatballs…25

Housemade Yukon Gold Potato Dumplings a Spicy San Marzano Tomato Sauce, with Garlic, Parsley, Roasted Pork, Savory Meatballs and Finished with Shaved Grana Padana Parmesan

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Swordfish With Crispy Capers…32

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Heirloom Tomato Puttanesca…32

Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Broccoli and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)