Gale's Specials, Thursday, April 25, 2019

Wednesday, April 24, 2019

Soup of the Day: Corn Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Baby Kale And Roasted Brussel Sprout Salad With Pine Nuts…13

Organic Baby Kale and Oven Roasted Brussel Sprouts Mixed in a Mustard Garlic Vinaigrette with Toasted Pine Nuts and Imported Grana Padana Cheese

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Cipolla…14

A Small Pizza Topped with Caramelized Onions, Shallots, Green Onion, Kalamata Olives, A Touch of San Marzano Tomato Sauce, Mozzarella Cheese and Parmesan Cheese (anchovies upon request)

ENTRÉE

Tuscan Ravioli With Slow Roasted Chicken And Artichokes with Creamy Lemon Basil Sauce…25

Ravioli Stuffed with Slow Roasted Chicken Breast and Fresh Artichokes Served in a Creamy Lemon Basil Sauce Finished with Crispy Basil

Gnocchi With Beef Brisket Ragu and Porcini Mushroom…26

Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Beef Brisket Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil

Spring Lemon Seafood Risotto with Shrimp, Grilled Salmon, Asparagus and Green Peas…29

Arborio Rice Sautéed with White Wine, Saluted Jumbo Shrimp, Grilled Salmon Asparagus, Green Peas, Lemon Zest and Finished with Parmesan Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…32

Organic Salmon Simply Grilled and Finished with Chopped Olives and an Oven Roasted Tomato Vinaigrette. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)