Gale's Specials, Friday, April 26, 2019
Friday, April 26, 2019
Soup of the Day: Clam Chowder
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Seared Jumbo Scallops with Brown Butter Risotto…17
Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta Cipolla…14
A Small Pizza Topped with Caramelized Onions, Shallots, Green Onion, Kalamata Olives, A Touch of San Marzano Tomato Sauce, Mozzarella Cheese and Parmesan Cheese (anchovies upon request)
ENTRÉE
Ravioli Di Mare…25
Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives
Gnocchi With Beef Brisket Ragu and Porcini Mushroom…26
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Beef Brisket Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil
Spring Risotto with Roasted Chicken, Asparagus and Green Peas…25
Arborio Rice Sautéed with White Wine, Roasted Chicken, Asparagus, Green Peas, Lemon Zest and Finished with Parmesan Cheese
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Colorado Lamb Osso Bucco With Artichokes…32
Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto
Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…32
Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Halibut With Castelvetrano Olives And Blistered Tomato Vinaigrette…32
Wild Halibut Simply Grilled and Finished with Chopped Olives and an Oven Roasted Tomato Vinaigrette. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)