Gale's Specials, Tuesday, May 21, 2019

Tuesday, May 21, 2019

Soup of the Day: Tomato with Roasted Fennel

Appetizer

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Arancini With Peas And Local Made Fresh Mozzarella…14

Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Green Peas and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Soppressata Salami, Castelvetrano Olive and Goat Cheese…14

Small Pizza Topped with Imported Soppressata Salami, Castelvetrano Green Olives, Imported Goat Cheese, Mozzarella Cheese and San Marzano Tomato Sauce

Entree

Ravioli Rustica With Roasted Pork And Oven Roasted Tomatoes…25

Housemade Ravioli Stuffed with Roasted Pork and House Made Oven Roasted Tomatoes Served in a Country Sauce of Heirloom Tomato, Roasted Red Pepper, Basil, Garlic and a Touch of Cream

Gnocchi Genovese With Shrimp Scampi …29

Housemade Yukon Gold Potato Gnocchi with a Fresh Creamy Pesto, Green Beans and Sauteed Shrimp in Garlic and White Wine

Eggplant Parmesan With Fettuccini Pesto…23

Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…32

Organic Salmon Simply Grilled and Finished with Chopped Olives and an Oven Roasted Tomato Vinaigrette. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)