Gale's Specials, Wednesday, May 22, 2019

Wednesday, May 22, 2019

Soup of the Day: Corn Chowder

Appetizer

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Seared Jumbo Scallops with Brown Butter Risotto…17

Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Soppressata Salami, Castelvetrano Olive and Goat Cheese…14

Small Pizza Topped with Imported Soppressata Salami, Castelvetrano Green Olives, Imported Goat Cheese, Mozzarella Cheese and San Marzano Tomato Sauce

Entree

Ravioli Rustica With Roasted Pork And Oven Roasted Tomatoes…25

Housemade Ravioli Stuffed with Roasted Pork and House Made Oven Roasted Tomatoes Served in a Country Sauce of Heirloom Tomato, Roasted Red Pepper, Basil, Garlic and a Touch of Cream

Gnocchi with Local Made Sausage, Tuscan Meatball and Mushroom Ragu…25

Housemade Yukon Gold Potato Dumplings in a Slow Cooked Ragu of Sausage with Porcini and Mixed Mushroom, Housemade Meatballs, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…32

Organic Salmon Simply Grilled and Finished with Chopped Olives and an Oven Roasted Tomato Vinaigrette. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)