Gale's Specials, Saturday, June 22, 2019

Soup of the Day: Asparagus

APPETIZER

Tree Ripened Yellow Peaches and Berries with Local Made Burrata…16

Juicy Yellow Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Seared Jumbo Scallops with Brown Butter Risotto…18

Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto Fennel with Aged

Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta with Local Made Italian Sausage, Pancetta and Goat Cheese…15

Small Pizza with Imported Goat Cheese, Local Artisanal Sausage, Italian Bacon, Ricotta, Fontina, Garlic, Olive Oil and Finished with Arugula

ENTRÉE

Ravioli Di Mare…26

Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Eggplant Parmesan With Fettuccini Pesto…24

Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Gnocchi with Roasted Pork, Tuscan Meatball and Mushroom Ragu…26

Housemade Yukon Gold Potato Dumplings in a Slow Roasted Pork Ragu with Porcini and Mixed Mushroom, Housemade Meatballs, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Zuppe di Pesce…33

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Colorado Lamb Osso Bucco With Artichokes…34

Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Flat Iron Steak "Tagliata"…34

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Blistered Heirloom Tomato Puttanesca…34

Fresh Local Halibut Simply Pan Grilled with a Spicy Sauce of Blistered Heirloom Tomatoes, Capers and Kalamata Olives. Served with Asparagus and Spaghetti with Lemon and Parmesan

(Both fish can be prepared with either preparation or vegetable)