Gale's Specials, Tuesday, June 25, 2019

Soup of the Day: Tomato with Roasted Fennel

APPETIZER

Tree Ripened Yellow Peaches and Berries with Local Made Burrata…16

Juicy Yellow Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

White Pizzetta With Fresh Corn, Summer Tomatoes, Spicy Shrimp and Feta Cheese…16

A Small Pizza with Feta Cheese, Fresh Sweet Corn, Seasoned Shrimp, Red Onion, Heirloom Tomato, Ricotta, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

ENTRÉE

Ravioli with Roasted Chicken, Goat Cheese And Oven Dried Tomatoes…26

Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Fresh Sautéed Concasse of Roma and Heirloom Tomato and Finished with Housemade Pesto

Gnocchi With Braised Pork Roast and Sausage Ragu…26

Housemade Yukon Gold Potato Gnocchi in a Housemade Ragu of Slow Roasted Pork Roast with Local Made Sausage, Green Peas and Finished with Shaved Manchego Cheese

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Zuppe di Pesce…33

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Colorado Lamb Osso Bucco With Artichokes…34

Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Avocado and Blistered Heirloom Tomato Salsa…34

Fresh Organic Salmon Simply Grilled with a Summer Salsa of Blistered Heirloom Tomatoes, Fresh Avocado, Lemon, Basil and Spices. Served with Broccoli and Spaghetti with Lemon and Parmesan

(Both fish can be prepared with either preparation or vegetable)