Gale's Specials, Thursday, June 27, 2019

Soup of the Day: Chicken Noodle

APPETIZER

Tree Ripened Yellow Peaches and Berries with Local Made Burrata…16

Juicy Yellow Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with

Parmesan Cheese White Pizzetta With Fresh Corn, Summer Tomatoes, Spicy Shrimp and Feta Cheese…16

A Small Pizza with Feta Cheese, Fresh Sweet Corn, Seasoned Shrimp, Red Onion, Heirloom Tomato, Ricotta, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

ENTRÉE

Ravioli with Roasted Chicken, Goat Cheese And Oven Dried Tomatoes…26

Housemade Ravioli Filled with a Roasted Chicken, Oven dried Tomato and Goat Cheese Stuffing Served in a Fresh Sautéed Concasse of Roma and Heirloom Tomato and Finished with Housemade Pesto

Gnocchi With Tuscan Meatballs, Wild Mushrooms and Roasted Garlic…26

Housemade Yukon Gold Potato Dumplings with Caramelized Mushrooms, Roasted Garlic, Shallots, Housemade Meatballs and Tomato Ragu

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Zuppe di Pesce…33

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…30

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Avocado and Blistered Heirloom Tomato Salsa…34

Fresh Organic Salmon Simply Grilled with a Summer Salsa of Blistered Heirloom Tomatoes, Fresh Avocado, Lemon, Basil and Spices. Served with Asparagus and Spaghetti with Lemon and Parmesan

(Both fish can be prepared with either preparation or vegetable)