Gale's Specials, Thursday, September 19, 2019

Thursday, September 19, 2019

Soup of the Day: Potato Leek

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Tree Ripened White Peaches and Berries with Local Made Burrata and Prosciutto…16

Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Milanese…14

Small Pizza Topped with Fontina, Ricotta and Parmesan Cheese, Grilled Asparagus, San Marzano Tomato Sauce and Fried Egg

ENTRÉE

Lemon Chicken Ravioli With Artichokes And Basil Sauce…26

Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served in a Creamy Lemon Basil Sauce with Green Peas

Gnocchi With Braised Beef Brisket and Meatball Ragu with Crispy Onions…26

Housemade Yukon Gold Potato Dumplings in a Housemade Ragu of Slow Roasted Beef Brisket with Housemade Meatballs, Green Peas and Finished with Crispy Onion

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Marinara Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Quail With Fresh Sage And Risotto…32

Seasoned Boneless Quail Grilled and Lightly Finished with Fresh Sage Served with Creamy Parmesan Risotto with Green Peas and Sautéed Heirloom Tomato

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…34

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans with Tomato and Onion

Grilled Wild Swordfish With Castelvetrano Olive Salsa Verde…34

Fresh Wild Line Caught Swordfish Simply Grilled and Served with a Sauce of Capers, Pine Nuts, Castelvetrano Olives, Parsley and Garlic. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)