Gale's Specials, Sunday, September 22, 2019

Soup of the Day: Potato Leek

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…16

Fresh Mission Figs of the Season Briefly Roasted with Gorgonzola Cheese and Served with Italian Prosciutto di Parma

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Milanese…14

Small Pizza Topped with Fontina, Ricotta and Parmesan Cheese, Grilled Asparagus, San Marzano Tomato Sauce and Fried Egg

ENTRÉE

Ravioli Di Mare…26

Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…19

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Risotto With Oven Roasted Chicken, Asparagus and Green Peas…26

Arborio Rice Sautéed with White Wine, Slow Roasted Sage Scented Chicken, Marinara, Asparagus, Green Peas and Finished with Parmesan Cheese

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Osso Buco with Risotto Milanese…32

Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth Served with Traditional Risotto Milanese Style with Saffron and Green Peas

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Wild Local Halibut With Blistered Tomatoes and Castelvetrano Olive Sauce…34

Wild Local Halibut Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive And Parsley Sauce. Served with Sautéed Broccoli and Spaghetti with Black Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)