Gale's LUNCH Specials, Thursday, March 19, 2020

Soup of the Day: Chicken with Rice

LUNCH SPECIALS

Mediterranean Farro Salad…19

Farro, Mixed Greens and Romaine, Grape Tomatoes, Cucumber, Red Onion, Capers, Red Bell Pepper, Feta Cheee and Oregano Vinaigrette Choice of Chicken, Salmon or Shrimp

Ravioli With Oven Roasted Lemon Chicken And Artichokes…19

Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…20

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach or Broccoli