Gale's Specials, Thursday, March 19, 2020

Soup of the Day: Chicken with Rice

APPETIZER

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Ravioli With Oven Roasted Lemon Chicken And Artichokes…26

Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil

Gnocchi With Slow Braised Beef Brisket and Porcini Mushroom with Crispy Onions…26

Housemade Yukon Gold Potato Gnocchi in a Slow Oven Braised Beef Brisket Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil, Finished with Crispy Onion Strings

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Eggplant Parmesan With Fettuccini Pesto…28

Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach or Broccoli