Gale's Specials, Monday, May 11, 2020
Soup of the day: Potato Leek
APPETIZER
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Crab Cakes With Roman Style Tarter Sauce…17
Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
ENTRÉE
Crab and Shrimp Ravioli with Lobster Vodka Sauce…26
Ravioli Stuffed with Crab and Shrimp. Tossed with a Lobster and Pink Vodka Sauce with Chopped Chives
Lemon Risotto with Oven Roasted Chicken and Asparagus…26
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Oven Roasted Chicken, Fresh Basil and Green Peas
Parmesan Crusted Pork Chop…32
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Organic Canadian Salmon With Blistered Heirloom Tomato Salsa and Melted Leeks…34
Fresh Organic Canadian Salmon Simply Grilled and Topped with a Warm Salsa of Baby Heirloom Tomato, Roasted Red Pepper, Castelvetrano Olives, Garlic, Fresh Basil and Melted Leeks. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(Both fish can be prepared with either preparation or vegetable)