Mother's Day Menu! Sunday, May 10, 2020

Happy Mother's Day!

We open at 1:00 for curbside pick up; Delivery will start at 4:00 PM; open till 8:00 (or the food is gone!); ps. don’t forget about our adorable new Mother's day mini coconut cupcakes for Mom!

Soup of the day: Lobster Bisque…12

APPETIZER

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Crab Cakes With Roman Style Tarter Sauce…17

Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Crab, Roasted Beet, And Avocado Salad…17

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…26

Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Braised Colorado Lamb Shank With Artichokes…32

Lamb Shank Slow Roasted with Red Wine, Vegetables and Baby Artichokes Served with Porcini Mushroom Risotto

Spring Lemon Seafood Risotto with Shrimp, Grilled Salmon, Asparagus and Green Peas…30

Arborio Rice Sautéed with White Wine, Saluted Jumbo Shrimp, Grilled Salmon Asparagus, Green Peas, Lemon Zest and Finished with Parmesan Cheese

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Gnocchi With Slow-Roasted Cooked Sausage Ragu with Crispy Onions…26

Housemade Yukon Gold Potato Gnocchi in a Slow Cooked Ragu of Savory Local Made Sausage, Green Peas and Finished with Crispy Onion Strings

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild White Seabass With Blistered Heirloom Tomato Salsa and Melted Leeks…34

Fresh Wild White Seabass Simply Grilled and Topped with a Warm Salsa of Baby Heirloom Tomato, Roasted Red Pepper, Castelvetrano Olives, Garlic, Fresh Basil and Melted Leeks. Served with Sautéed Spinach and Asparagus

Grilled Organic Canadian Salmon With Crispy Capers…34

Fresh Organic Canadian Salmon Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)

Gale’s signature coconut cake dessert, made in miniature. Exclusively for Mother’s Day!