Gale's Specials, Wednesday, June 17, 2020

APPETIZER

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Crab, Roasted Beet, And Avocado Salad…17

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Steamed Jumbo Artichoke with Tomato Basil Salsa …15

Whole Jumbo Artichokes Steamed and Served with Fresh Tomato, Basil, Extra Virgin Olive Oil and Garlic Salsa with Drawn Sweet Butter and Parmesan Cheese

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened Galpin Farms Peach and Berries with Local Made Burrata…16

Juicy Galpin Farms Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…26

Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Gnocchi With Slow Roasted Pork, Sausage and Porcini Mushroom with Crispy Onions…26

Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork and Sausage Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil, Finished with Crispy Onion Strings

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Asparagus

Grilled Organic Canadian Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…34

Fresh Organic Canadian Salmon Simply Grilled and Finished with Chopped Castelvetrano Olives and Blistered Tomato Vinaigrette. Served with Sautéed Spinach and Spaghetti with Parmesan and Black Pepper

Grilled Wild Swordfish With Crispy Capers…34

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either preparation or vegetable)

Feed the Frontline

Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders