Gale's Specials, Thursday, June 18, 2020
APPETIZER
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Steamed Jumbo Artichoke with Tomato Basil Salsa …15
Whole Jumbo Artichokes Steamed and Served with Fresh Tomato, Basil, Extra Virgin Olive Oil and Garlic Salsa with Drawn Sweet Butter and Parmesan Cheese
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Soft Shell Crab Fritto…17
Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Tree Ripened Galpin Farms Peach and Berries with Local Made Burrata…16
Juicy Galpin Farms Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
ENTRÉE
Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…26
Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas Seafood Risotto With
Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30
Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Gnocchi With Slow Roasted Pork, Sausage and Porcini Mushroom with Crispy Onions…26
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork and Sausage Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil, Finished with Crispy Onion Strings
Parmesan Crusted Pork Chop…32
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Asparagus Grilled Organic
Canadian Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…34
Fresh Organic Canadian Salmon Simply Grilled and Finished with Chopped Castelvetrano Olives and Blistered Tomato Vinaigrette. Served with Sautéed Spinach and Spaghetti with Parmesan and Black Pepper
Grilled Wild Swordfish With Crispy Capers…34
Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either preparation or vegetable)
Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders