Gale's Specials, Monday, September 21, 2020

APPETIZER
Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Grilled Asparagus Milanese with Local Made Burrata…16
Fresh Grilled Asparagus, Warm Roasted Red Peppers and Burrata Cheese Finished with Housemade Pesto and Extra Virgin Olive Oil

Clams and Mussels Arrabiata…19
Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth

Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Fresh Sweet Corn And Heirloom Tomato Salad With Jumbo Shrimp…18
Fresh Sweet Corn and Baby Heirloom Tomatoes Mixed with Basil and a Light Vinaigrette and Served with Marinated Skewered Shrimp

Tree Ripened Yellow Peach and Berries with Local Made Burrata…16
Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Ravioli With Fresh Sweet Corn, Ricotta And Basil…26
Housemade Sweet Corn Ravioli with a Fresh Sauce of Sautéed Baby Heirloom Tomato, Corn and Fresh Basil and a Touch of Cream

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…30
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…22
Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian Bacon Slow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Linguine with Mixed Seafood Puttanesca…30
Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Flat Iron Steak "Tagliata"…38
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…34
Fresh Center Cut Wild Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Canadian Salmon With Blistered Heirloom Tomato Salsa and Melted Leeks…34
Fresh Organic Canadian Salmon Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either preparation or vegetable)

Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders