Gale's Specials, Tuesday, September 22, 2020
APPETIZER
Crab, Roasted Beet, And Avocado Salad…17 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Crispy Eggplant Milanese with Whipped Ricotta and Tomato Salad…16 Fresh Eggplant Lightly Coated with Breadcrumbs and Parmesan Cheese, Sautéed in Olive Oil and Served with Local Made Whipped Ricotta and Tomatoes with Pesto
Clams and Mussels Arrabiata…19 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in aSpicy Garlic Tomato Based Fish Broth
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego Cheese
Tree Ripened Yellow Peach and Berries with Local Made Burrata…16 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Meatballs della Casa…17Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese
ENTRÉE
Ravioli With Fresh Sweet Corn, Ricotta And Basil…26 Housemade Sweet Corn Ravioli with a Fresh Sauce of Sautéed Baby HeirloomTomato, Corn and Fresh Basil and a Touch of Cream
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…30 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest,Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…22 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian BaconSlow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon
Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence,Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…32 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served withParmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon,Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21 Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range ChickenServed in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli
Grilled Organic Canadian Salmon With Blistered Heirloom Tomato Salsa and Melted Leeks…34 Fresh Organic Canadian Salmon Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, BlisteredHeirloom Tomato and Melted Leeks. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
Grilled Wild Swordfish With Crispy Capers…34 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine,Butter and Crispy Capers. Served with Sautéed Broccoli and Asparagus
(fish can be prepared with either preparation or vegetable)
Feed the Frontline Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders