Gale's Specials, Friday, April 3, 2026

SOUP: Clam Chowder

APPETIZER

Italian Ceviche Crudo…28 Fresh Local White Fish Marinated in Lime and Lemon Juice, Red Onion, Tomato, Serrano Chili, Seasonings, Basil and Mint.  Served with Toasted Crostini

Arancini With Spinach And Local Made Fresh Mozzarella…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese.  Served with Spicy Arrabiata Sauce

Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman  Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Carciofi (Artichoke)…18 Small White Pizza with Pizza with Marinated Baby Artichokes, Red Onion, Local Made Fresh Mozzarella, Fontina, Ricotta and Parmesan Cheese

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Manicotti with Pesto and Local Made Ricotta Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Porcini Mushroom Risotto with Sausage…34 Arborio Rice Sautéed with White Wine, Local Made Italian Sausage, Porcini Mushroom, Green Peas and Finished with Parmesan Cheese

Ravioli with Fresh Sweet Corn and Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Sweet Corn Ravioli with Local Made Ricotta Cheese and Fresh Basil in a Light Creamy Vodka Sauce, Fresh Peas and Finished with Chopped Basil

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Roasted Kurobuta Pork Shank…48 Kurobuta Pork Shank Slow Roasted with White Wine, Sage and Rosemary Served with Creamy Parmesan Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…48 Fresh Wild Local Halibut Simply Pan Roasted with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily