Gale's Specials, Monday, April 6, 2026

SOUP: Tomato Fennel (V)

APPETIZER

Wild Salmon and Shrimp Cake with Lemon Basil Aioli…24 Canadian Salmon and Jumbo Shrimp With a Savory Blend of Spices,  Lightly Bread and Sauteed.  Served with Mixed Greens with Lemon Vinaigrette

Roasted Lemon Caper Brussel Sprouts…15 Fresh Brussel Sprouts Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

White Pizzetta With Fresh Mozzarella, Caramelized Mushroom And Sausage…19 Small Pizza Topped with Sautéed Mushrooms, Italian Sausage, Local Made Fresh Mozzarella, Fontina, Ricotta and Parmesan Cheese, all Finished with a Light Drizzle of Truffle Oil

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Rustica With Grilled Sausage, Aged Manchego Cheese and Crispy Onion…34 Housemade Ravioli Stuffed with Grilled Sausage, Aged Manchego and Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion

Fettuccini With Smoked Salmon…34 Imported Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Saffron Risotto With Italian Sausage, Tuscan Meatballs and Green Peas…36 Canaroli Rice Cooked with Red Wine, Saffron, Italian Sausage, Meatballs, Onions, Green Peas, and Finished with Parmesan Cheese

Tortelli With Fresh Sweet Corn, Ricotta And Basil Puttanesca…34 Housemade Sweet Corn Tortelli with a Spicy Sauce of Blistered Heirloom Tomatoes, Tomato Essence, Fresh Oregano, Kalamata Olives and Capers.

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Roasted Kurobuta Pork Shank…48 Kurobuta Pork Shank Slow Roasted with White Wine, Sage and Rosemary, Served with Creamy Parmesan Risotto

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…48 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Canadian Salmon With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…48 Fresh Wild Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily