Gale's Specials, Thursday, July 3, 2025

Soup of the Day: Creamy Chicken Rice

Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…26 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Fresh Burrata, Smoked Bacon and Blistered Tomatoes…18 A Small Pizza with Mozzarella, Fontina, Olive Oil, Garlic, Crispy Smoked Bacon, Roasted Blistered Tomatoes and Finished with Local Made Gioa Burrata and Fresh Basil

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Tuscan Ravioli With Grilled Sausage and Crispy Onion …34 Housemade Ravioli Stuffed with Grilled Sausage and Imported Porcini Mushroom in a Simple Sauce with Mixed Mushrooms, Fresh Sage and Drizzle of Truffle Oil Finished with Shaved Manchego and Crispy Onion "Strings"

Manicotti with Four Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Mascarpone, Gorgonzola and Mozzarella, Blanketed with a San Marzano Tomato Marinara and a Creamy Bechamel Cheese Sauce

Pappardelle with Roasted Artichokes, Leeks, Shitake Mushroom and Roasted Chicken…34 Pappardelle Pasta with a Roasted Artichoke, Leeks, Shitake Mushroom, Chicken Breast, Truffle Oil, Garlic, and Shaved Manchego and Parmesan Cheese

Risotto With Roasted Sweet Corn, Jumbo Shrimp, Grilled Salmon and Bacon Crumbles…42 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Grilled Salmon, Fresh Thyme and Crumbled Smoked Bacon

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…48 Fresh Line Caught Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Castelvetrano Olive Salsa Verde with Blistered Heirloom Tomatoes…48 Fresh Wild Canadian Salmon Simply Grilled and Served with a Warm Salsa of Capers, Parsley, Green Olives, Garlic and Blistered Tomatoes. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood