Gale's Specials, Monday, July 7, 2025

Soup of the Day: Tomato Fennel (V)

Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Braised Artichokes with Local Made Burrata and Pistachios…18 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Crocchettas of Prosciutto…19 House Made Crunchy Croquettes filled with Imported Prosciutto, Creamy Bechamel Sauce and Parmesan Cheese. Served with a Garlic Lemon Aioli

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Fresh Burrata, Smoked Bacon and Blistered Tomatoes…18 A Small Pizza with Mozzarella, Fontina, Olive Oil, Garlic, Crispy Smoked Bacon, Roasted Blistered Tomatoes and Finished with Local Made Gioa Burrata and Fresh Basil

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Pumpkin Ravioli With Fresh Sage…34 Fresh House Made Ravioli Stuffed with Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce

Fettuccine With Slow Roasted Lamb Ragu…36 Imported Fettuccine Pasta with "Fall of the Bone" Slow Cooked Lamb in a Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch

Linguini with Mixed Seafood, Hickory Smoked Bacon, Basil and Peas…42 Linguini Pasta with a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Hickory Smoked Bacon, Fresh Basil, Green Peas, Extra Virgin Olive Oil and Garlic

Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…34 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Castelvetrano Olive Salsa Verde with Blistered Heirloom Tomatoes…48 Fresh Wild Canadian Salmon Simply Grilled and Served with a Warm Salsa of Capers, Parsley, Green Olives, Garlic and Blistered Tomatoes. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood