Gale's Specials, Friday, December 19, 2025
Soup of the Day: Creamy Chicken Rice
Arancini With Spinach And Local Made Fresh Mozzarella…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce
Roasted Lemon Caper Brussel Sprouts…15 Fresh Brussel Sprouts Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Roasted Cauliflower Piccata…15 Fresh Cauliflower Oven Roasted with Garbanzo Beans and Finished in a Traditional Lemon Caper Sauce Topped with Grated Parmesan
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta With Local Made Fresh Mozzarella, Kalamata Olives, and Imported Prosciutto…20 A Small Pizza with Fresh Local made Mozzarella Cheese, Kalamata Olives, San Marzano Tomato Sauce and Finished with, Fresh Basil, San Danielle Prosciutto and Shaved Grana Padana Cheese
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Saffron Risotto With Italian Sausage, Tuscan Meatballs and Green Peas…34 Canaroli Rice Cooked with Red Wine, Saffron, Italian Sausage, Meatballs, Onions, Green Peas, and Finished with Parmesan Cheese
Linguini with Mixed Seafood, Hickory Smoked Bacon, Basil and Peas…42 Linguini Pasta with a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Hickory Smoked Bacon, Fresh Basil, Green Peas, Extra Virgin Olive Oil and Garlic
Manicotti with Local Made Lemon Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Colorado Lamb Osso Bucco With Artichokes…48 Colorado Lamb Shanks Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Lemon Parmesan Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Local Wild White Seabass With Castelvetrano Olive Salsa Verde and Roasted Shallots …48 Fresh Wild Local White Seabass Simply Pan Roasted, Served with a Warm Salsa of Capers, Parsley, Olives, Garlic, Crushed Red Pepper and Slow Roasted Shallots. Served with Sautéed Asparagus and Spaghetti Cacio y Pepe
(fish can be prepared with either sauce or vegetable)
Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood