Gale's Specials, Monday, December 22, 2025

SOUP: Tomato Fennel (V)

APPETIZER

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Braised Artichokes with Local Made Burrata and Pistachios…18 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Clams with Leeks, Tomatoes, Chorizo and White Wine…26 Fresh Manilla Clams Sautéed in a White Wine and Spicy Garlic Tomato Broth with Chorizo Sausage and Roasted Leeks

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Spicy Shrimp, Italian Bacon and San Marzano Tomato…20 Small Pizza Topped with Spiced Jumbo Shrimp, Pancetta, Red Onion, San Marzano Tomato Sauce, Ricotta and Fontina Cheese

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli with Fresh Sweet Corn and Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Sweet Corn Ravioli with Local Made Ricotta Cheese and Fresh Basil in a Light Creamy Vodka Sauce, Fresh Peas and Finished with Chopped Basil

Pappardelle Puttanesca with Oven Roasted Chicken Ragu …34 Imported Pappardelle Pasta in a Spicy Sauce of Oven Roasted Chicken Ragu with Blistered Tomatoes, Tomato Essence, Oregano, Kalamata Olives and Capers.

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Asparagus …42 Canaroli Rice Cooked with White Wine, Saffron, Baby Heirloom Tomatoes, Asparagus, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Tortelli Rustica With Grilled Sausage, Aged Manchego Cheese and Crispy Onion …34 Housemade Tortelli Stuffed with Grilled Sausage, Aged Manchego and Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Colorado Lamb Osso Bucco With Artichokes…48 Colorado Lamb Shanks Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Lemon Parmesan Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Local Wild White Seabass With Castelvetrano Olives And Roasted Tomato Vinaigrette…48 Fresh Local Wild White Seabass Pan Roasted and Finished with Chopped Olives and an Oven Roasted Tomato Vinaigrette. Served with Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily