Gale's Specials, Friday, May 29, 2026

SOUP: Clam Chowder

APPETIZER

Creamy Pan Roasted Scallops with Risotto…28 Large Scallops Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto

Polenta with Shitake and Mixed Mushrooms, Roasted Garlic…18 Fresh Shitake and Wild Mushrooms Sauteed with Olive Oil, Roasted Garlic, Fresh Thyme and Roasted Garlic on Pan Fried Polenta and Finished with Parmesan

Roasted Lemon Caper Brussel Sprouts…15 Fresh Brussel Sprouts Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Prosciutto, Fresh Mozzarella and Chopped Tomato Basil..20 Small White Pizza Topped with Fresh Mozzarella, Chopped Tomato and Fresh Basil, Prosciutto di San Danielle, Fontina and Finished with Arugula

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Linguine with Fresh Basil Pesto, Rapini, Fire Roasted Peppers, Local Made Burrata Cheese…34 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli, Fire Roasted Red Peppers and Topped With Local Made Gioa burrata Cheese (Gale loves this with Grilled Salmon!)

Seafood Risotto With Garlc Shrimp, Grilled Salmon And Baby Artichokes…42 Arborio Rice Sautéed with White Wine, Grilled Salmon and Garlic Shrimp, Baby Artichokes, Green Peas, Tomato Essence and Finished with Parmesan Cheese

Tuscan Tortelli of Sausage and Porcini Mushroom Sauce With Crispy Onions…34 Housemade Tortelli with Local Made Sausage and Truffle Essence. Served with Sautéed Porcini and Mixed Mushrooms, Garlic, Parsley, Fresh Sage and Finished with Crispy Sweet Onion

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local White Seabass With Warm Blistered Tomato Salsa and Roasted Shallots…48 Fresh Wild Local White Seabass Simply Pan Roasted and Finished with a Blistered Tomato, Castelvetrano Olive and Caper Salsa with Roasted Shallots. Served with Sautéed Asparagus and Spaghetti Cacio y Pepe

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily