Gale's Specials, Monday, June 1, 2026

SOUP: Tomato Fennel (V)

APPETIZER

Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Italian Fried Stuffed Olives with Parmesan Cheese…18 Traditional Castelvetrano Olives Stuffed with Parmesan, Lightly Breaded and Fried in Olive Oil. Served with Housemade Basil Aioli….(These are Gale's Favorite!)

Fennel and Blood Orange Salad…18 Fresh Fennel, Blood Orange and Red Onion Lightly Dressed with a Simple Olive Oil and Blood Orange Vinaigrette

Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce.

Pizzetta Bianco with Prosciutto, Fresh Mozzarella and Chopped Tomato Basil..20 Small White Pizza Topped with Fresh Mozzarella, Chopped Tomato and Fresh Basil, Prosciutto di San Danielle, Fontina and Finished with Arugula

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli of Roasted Chicken, Sundried Tomatoes And Goat Cheese…34 Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Creamy Vodka Sauce with Peas

Seafood Risotto Pomodoro with Spring Peas, Asparagus, Garlic Shrimp and Grilled Salmon…42 Canaroli Rice Sautéed with White Wine, San Marzano Tomato, Spring Peas, Asparagus, and Finished with Garlic Shrimp and Grilled Salmon

Manicotti Four Cheese with Mushrooms and Basil …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese, Sautéed Mushrooms and Fresh Basil, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Tortelli Rustica With Grilled Sausage and Italian Bacon…34 Housemade Tortelli Stuffed with Grilled Italian Sausage and Local Made Ricotta. Served in a San Marzano Tomato, Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crumble

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Warm Blistered Tomato Salsa and Roasted Shallots…48 Fresh Wild Line Caught Swordfish Simply Grilled and Finished with a Blistered Tomato, Castelvetrano Olive and Caper Salsa with Roasted Shallots. Served with Sautéed Asparagus and Spaghetti Cacio y Pepe

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily