Gale's Specials, Tuesday, November 2, 2025

Soup of the Day: Corn Chowder

Clams with Leeks, Tomatoes, Chorizo and White Wine…24 Fresh Manilla Clams Sautéed in a White Wine and Spicy Garlic Tomato  Broth with Chorizo Sausage and Roasted Leeks

Polenta Cakes with Shitake and Mixed Mushrooms, Roasted Garlic…18 Fresh Shitake and Wild Mushrooms Sauteed with Olive Oil, Roasted Garlic, Fresh Thyme and Roasted Garlic, Piled on a Crispy Polenta Cake and Finished with Parmesan

Creamy Pan Roasted Shrimp with Risotto…26 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Soppressata Salami, Castelvetrano Olive and Fresh Mozzarella…19 Small Pizza Topped with Imported Soppressata Salami, Castelvetrano Green Olives, Onions, Local Made Fresh Mozzarella, Fontina Cheese and San Marzano Tomato Sauce

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Chicken Artichoke Ravioli with Blistered Tomato, Lemon Basil Sauce…34 Housemade Ravioli Stuffed with Roasted Chicken and Artichokes. Served in a Blistered Heirloom Tomato Sauce with Lemon Zest, Green Peas, Parmesan, Fresh Mint and Basil

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Asparagus…42 Canaroli Rice Cooked with White Wine, Saffron, Onions, Asparagus, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Pappardelle With Slow Roasted Lamb Ragu…36 Imported Pappardelle Pasta with "Fall of the Bone" Slow Cooked Lamb in a Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…48 Fresh Wild Line Caught Swordfish Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood