Gale's Specials, Wednesday, November 3, 2025

Soup of the Day: Pumpkin (V)

Polenta Cakes with Creamy Pan Roasted Shrimp…26 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato Sauce, Piled on a Crispy Polenta Cake and Finished with Chopped Chives

Portobello Mushroom Milanese…19 Portobello Mushrooms Breaded, Fried and Topped with Tomato Ragu, Fresh Mozzarella and Finished with Arugula

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…26 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Soppressata Salami, Castelvetrano Olive and Fresh Mozzarella…19 Small Pizza Topped with Imported Soppressata Salami, Castelvetrano Green Olives, Onions, Local Made Fresh Mozzarella, Fontina Cheese and San Marzano Tomato Sauce

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Chicken Artichoke Ravioli with Blistered Tomato, Lemon Basil Sauce…34 Housemade Ravioli Stuffed with Roasted Chicken and Artichokes. Served in a Blistered Heirloom Tomato Sauce with Lemon Zest, Green Peas, Parmesan, Fresh Mint and Basil

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Risotto With Porcini Mushroom, Italian Sausage and Green Peas…36 Arborio Rice Sautéed with White Wine, Porcini Mushrooms, Italian Sausage, Green Peas and Finished with Parmesan Cheese (Great Vegetarian also!)

Pumpkin Tortelli With Fresh Sage…34 Fresh House Made Tortelli Stuffed with Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…48 Fresh Wild Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood