Gale's Specials, Thursday, July 9, 2026
SOUP: Creamy Chicken Rice
APPETIZER
Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Scampi Spiedini on Tomato, Avocado and Charred Corn Salad w/ Garlic Crostini…26 Rosemary Skewered Jumbo Shrimp Roasted with Chive Butter Emulsion and Served with a Salad of Heirloom Tomato, Avocado, Charred Corn with Garlic Crostini
Summer Heirloom Tomato Salad with Local Made Burrata…20 Ripe Heirloom Tomatoes, Cucumber, Red Onion and Fresh Basil and Oregano with Red Wine Vinaigrette. Served over Fresh Burrata Cheese and Finished with EVO
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli with Fresh Sweet Corn and Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Sweet Corn Ravioli with Local Made Ricotta Cheese and Fresh Basil in a Light Creamy Vodka Sauce, Fresh Peas and Finished with Chopped Basil
Pappardelle with Slow Roasted Beef Brisket with Porcini Mushroom Ragu…38 Pappardelle Pasta with Ragu of Slow Roasted Beef Brisket , Imported Porcini and Mixed Mushrooms, Parsley, Basil, Garlic and a Drizzle of Truffle Oil, Finished with Crispy Onions
Seafood Lemon Risotto With Artichokes, Pan Roasted Shrimp and Grilled Salmon…42 Arborio Rice Sautéed with White Wine, Shallots, Artichokes, Lemon Zest, Green Peas and Topped with Pan Roasted Jumbo Shrimp, Grilled Salmon and Fresh Basil
Spaghetti Amatriciana With Roasted Chicken and Smokey Bacon…38 Spaghetti Pasta in a Sauce of Spicy Tomatoes, Onions, Imported Pancetta, Slow Roasted Chicken and Smokey Bacon Crumbles
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…48 Fresh Wild Canadian Salmon Grilled and Finished with Chopped Castelvetrano Olive and a Blistered Tomato Vinaigrette. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily