Gale's Specials, Friday, July 10, 2026
SOUP: Clam Chowder
APPETIZER
Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Arancini Cacio y Pepe…18 Traditional Italian Rice Croquette filled with Creamy Arborio Rice Seasoned with Parmesan and Black Pepper, Stuffed with Mozzarella Cheese. Served with Spicy Arrabiata Sauce
Calamari Fritto…22 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Eggplant Parmesan With Fettuccini Cacio y Pepe…34 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini Cacio y Pepe
Seafood Lemon Risotto With Artichokes, Pan Roasted Shrimp and Grilled Salmon…42 Arborio Rice Sautéed with White Wine, Shallots, Artichokes, Lemon Zest, Green Peas and Topped with Pan Roasted Jumbo Shrimp, Grilled Salmon and Fresh Basil
Tortelli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…34 Tortelli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Slow Roasted Short Ribs Braciole…48 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley. Served with Sautéed Spinach and Broccoli
Wild Local Halibut With Castelvetrano Olives And Blistered Tomato Vinaigrette…48 Fresh Wild Local Halibut Simply Pan Roasted and Finished with Chopped Castelvetrano Olive and a Blistered Tomato Vinaigrette. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily