Gale's Specials, Wednesday, March 20, 2019

Wednesday, March 20, 2019

Soup of the Day: Corn Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Bruschetta With Local Made Whipped Ricotta, Grilled Asparagus, Fried Egg….15

Ciabatta Bread Toasted and Rubbed with Garlic and Extra Virgin Olive Oil, Topped with Creamy Ricotta Whipped with Fresh Pesto, Grilled Asparagus, Fried Egg and Crispy Breadcrumbs

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Goat Cheese, Roasted Eggplant, Tomato and Fresh Basil…13

Small Pizza with Imported Goat Cheese, Roasted Eggplant, Chopped Roma Tomato, Fresh Basil, Garlic, San Marzano Tomato Sauce and Mozzarella Cheese

ENTRÉE

Ravioli With Braised Beef Brisket And Provolone Cheese with Crispy Onion…25

Housemade Ravioli with "Fall Off The Bone" Braised Beef, Aged Provolone Cheese, Truffle Essence. Served with Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream. Finished with Crispy Onion

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Gnocchi Amatriciana With Italian Bacon and Burrata Cheese…25

Housemade Yukon Gold Potato Dumplings a Sauce of Spicy Tomatoes, Pancetta, Onions, Finished with Local Made Fresh Burrata

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…32

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Blistered Tomato Puttanesca…32

Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Broccoli and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)